This indian food recipes blog post present for Delicious Indian cooking

Unlocking the Flavorful World of Indian Cuisine: Veg Kolhapuri, Masala Bhindi, and Paneer Musallam

Give my new a try: h

Delicious India cooking Introduction

Embark on a culinary journey as we explore three delightful recipes: “Veg Kolhapuri,” “Masala Bhindi,” and “Paneer Musallam.” Each dish promises an explosion of flavors that will tantalize your taste buds and bring the essence of India cuisine to your kitchen.

Veg Kolhapuri

Delicious India cooking Ingredients:

• 2 cups mixed vegetables (carrots, peas, beans, potatoes, cauliflower), chopped
• 1 cup onion, finely chopped
• 1 cup tomatoes, finely chopped
• 1/2 cup grated coconut
• 1/4 cup cashews
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 2 tablespoons Kolhapuri masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Delicious India cooking Instructions:

1. Grind coconut and cashews into a fine paste.
2. Heat oil in a pan, add cumin seeds, and let them splutter.
3. Delicious India cooking Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes and cook until they are soft and oil separates.
6. Add Kolhapuri masala, red chili powder, turmeric powder, and salt. Mix well.
7. Add mixed vegetables and cook for 5-7 minutes.
8. Add the coconut-cashew paste and cook for an additional 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with naan or rice.

Masala Bhindi (Okra)

Delicious India cooking Ingredients:

• 500g bhindi (okra), washed and chopped
• 1 cup onions, finely sliced
• 1 cup tomatoes, finely chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Delicious India cooking Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Delicious Indian cooking Add ginger-garlic paste and cook until the raw smell disappears.
4. Add chopped tomatoes and cook until they are soft and oil separates.
5. Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add chopped bhindi and cook until they are tender.
7. Garnish with fresh coriander leaves and serve hot with roti or rice.

Paneer Musallam

Delicious Indian cookingIngredients:

• 250g paneer, cubed
• 1 cup onion, finely sliced
• 1 cup tomatoes, pureed
• 1/2 cup yogurt
• 1/4 cup cashews, soaked and ground into a paste
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Delicious India cooking Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and cook until the raw smell disappears.
4. Add tomato puree, cashew paste, yogurt, red chili powder, turmeric powder, garam masala, and salt. Mix well.
5. Cook the masala until oil separates from it.
6. Add cubed paneer and cook for 5-7 minutes.
7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Unveiling Culinary Magic: Green Peas and Potato Dry, Indian Broccoli, and Malvani Kala Watana Curry

Delicious India cooking Introduction

Delving into the world of vibrant and flavorful Indian cuisine, we explore three delightful recipes that promise to tantalize your taste buds: Green Peas and Potato Dry, Indian Broccoli, and Malvani Kala Watana Curry. Let’s embark on this culinary journey together.

Delicious India cooking Green Peas and Potato Dry

Delicious India cookingIngredients:

• 2 cups green peas (fresh or frozen)
• 3-4 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Delicious Indian cooking:

1. Heat oil in a pan, add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add turmeric powder, red chili powder, and coriander powder. Mix well.
4. Add chopped tomatoes and cook until they become soft and oil starts to separate.
5. Add diced potatoes and green peas. Mix well, cover, and cook until the vegetables are tender.
6. Add garam masala and salt. Stir and cook for another 2-3 minutes.
7. Garnish with fresh coriander leaves and serve hot.

Delicious Indian cooking Indian Broccoli

Delicious India cooking Ingredients:

• 1 lb broccoli, cut into florets
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Delicious India cooking Instructions:https://testyindianfoods.com

1. Heat oil in a pan, add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until translucent.
3. Add ginger-garlic paste and sauté until the raw smell disappears.
4. Add turmeric powder, red chili powder, and garam masala. Mix well.
5. Add tomato puree and cook until the oil separates from the masala.
6. Add broccoli florets and salt. Mix well, cover, and cook until broccoli is tender.
7. Garnish with fresh coriander leaves and serve.

Delicious India cooking Kala Watana Curry

Ingredients:

• 1 cup dried black peas (kala watana), soaked overnight
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1/2 cup grated coconut
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp Malvani masala (or garam masala)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oilhttps://indianfoodrecipes1.in
• Fresh coriander leaves for garnish

Delicious Indian cooking Instructions:

1. Pressure cook soaked black peas until tender.
2. In a pan, heat oil, add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add chopped tomatoes and cook until they become soft.
5. Add grated coconut, turmeric powder, red chili powder, and Malvani masala. Cook for a few minutes.
6. Add the cooked black peas and salt. Mix well and let it simmer for 10-15 minutes.
7. Garnish with fresh coriander leaves and serve with rice or roti.

Conclusion

Indulge in these sumptuous dishes that capture the essence of Indian flavors. From the aromatic Green Peas and Potato Dry to the rich and spicy Malvani Kala Watana Curry, these recipes promise a culinary adventure for your taste buds.Bring the authentic taste of India to your table by preparing these mouthwatering recipes. Whether you’re a seasoned cook or a novice in the kitchen, these dishes are sure to impress your family and friends with their rich flavors and aromatic spices.

FAQs

1. Can I use frozen peas for Green Peas and Potato Dry?
   • Absolutely! Frozen peas work well and are a convenient option.
2. Is Malvani masala necessary for Kala Watana Curry?
   • While Malvani masala adds a unique flavor, you can substitute it with garam masala.
3. Can I adjust the spice level in Indian Broccoli?
   • Certainly! Adjust the red chili powder according to your spice preference.
4. How long does it take to cook the black peas in Malvani Kala Watana Curry?
   • Pressure cooking takes approximately 15-20 minutes for tender black peas.
5. Are these recipes suitable for a vegan diet?
   • Yes, all three recipes are vegan-friendly. Simply use plant-based cooking oil.