This Indian food recipe Blog present ForTrendy Festive Dishes

Elevate Your Culinary Experience with Irresistible Paneer Butter Masala and Veg Manchurian Recipes

Trendy Festive Dishes Dive into the world of flavor with these delectable and easy-to-follow recipes that promise to tantalize your taste buds. Whether you’re a seasoned chef or a kitchen novice, the rich and aromatic Paneer Butter Masala and the savory Veg Manchurian are sure to become staples in your cooking repertoire.

Trendy Festive Dishes Butter Masala Magic

Trendy Festive Dishes Ingredients:

• 250g paneer (cottage cheese), cubed
• 2 large onions, finely chopped
• 2 large tomatoes, pureed
• 1/2 cup cashew nuts, soaked in water
• 1/4 cup unsalted butter
• 1 tablespoon oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 cup fresh cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Grind the soaked cashew nuts into a smooth paste.
2. Heat oil and 1 tablespoon of butter in a pan. Add chopped onions and sauté until golden brown.
3. Trendy Festive Dishes Add ginger-garlic paste and sauté for a minute.
4. Add the tomato puree and cook until the oil separates.
5. Add red chili powder, turmeric powder, garam masala, coriander powder, and salt. Mix well.
6. Trendy Festive Dishes Incorporate the cashew paste and cook for 2-3 minutes.
7. Add the paneer cubes and mix gently, ensuring the paneer is coated with the masala.
8. Stir in the fresh cream and let it simmer for a few minutes.
9. Garnish with fresh coriander leaves and a dollop of butter.
10. Serve hot with naan or rice.

Trendy Festive Dishes Veg Manchurian Delight

Trendy Festive Dishes Ingredients:https://www.chitrasfoodbook.com

For Veg Balls:

• 1 cup finely chopped mixed vegetables (cabbage, carrots, beans, bell peppers)
• 1/4 cup all-purpose flour
• 1/4 cup cornflour
• Salt and pepper to taste
• Oil for frying

For Manchurian Sauce:

• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1/2 cup finely chopped spring onions
• 1/4 cup finely chopped capsicum
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon cornflour mixed with 1/4 cup water (slurry)
• Salt and pepper to taste
• 1 cup water

Instructions:

For Veg Balls:

1. Mix finely chopped vegetables, all-purpose flour, cornflour, salt, and pepper.
2. Form small balls from the mixture.
3. Heat oil in a pan and deep fry the veg balls until golden brown. Set aside.

For Manchurian Sauce:https://indianfoodrecipes1.in

1. Heat oil in a wok or pan. Add finely chopped garlic and ginger, sauté for a minute.
2. Add chopped spring onions and capsicum, stir-fry for 2-3 minutes.
3. Add soy sauce, chili sauce, and tomato ketchup. Mix well.
4. Pour in the cornflour slurry while stirring continuously to avoid lumps.
5. Add salt and pepper to taste. Adjust the consistency with water.
6. Bring the sauce to a boil, then add the fried veg balls. Coat the balls with the sauce.
7. Garnish with chopped spring onions.

Trendy Festive Dishes Savor the Flavor

Indulge in the irresistible blend of spices, textures, and aromas as you relish your homemade Paneer Butter Masala and Veg Manchurian. Whether served with naan, rice, fried rice, or noodles, these dishes are guaranteed to elevate your dining experience. So, put on your apron and embark on a culinary journey that will leave a lasting impression on your taste buds. Enjoy!

Trendy Festive Dishes Shev Puri Recipe

Ingredients:

• 20 puris (small, round, crispy wheat shells)
• 1 cup boiled and mashed potatoes
• 1 cup boiled black chickpeas
• 1 cup finely chopped onions
• 1 cup chopped tomatoes
• 1/2 cup chopped cilantro (coriander leaves)
• 1/4 cup tamarind chutney
• 1/4 cup green chutney
• 1/2 cup nylon sev (thin gram flour vermicelli)
• Chaat masala to taste
• Salt to taste

Trendy Festive Dishes Instructions:

1. Prepare the Fillings:
   • In a bowl, mix boiled and mashed potatoes with salt and chaat masala.
   • In another bowl, combine boiled black chickpeas with chopped onions and tomatoes.
2. Assemble the Puris:
   • Carefully make a small hole in the center of each puri.
   • Stuff the puris with the potato mixture, chickpea mixture, and a dollop of tamarind and green chutney.
3. Garnish:
   • Top each puri with chopped cilantro.
   • Sprinkle nylon sev generously over the puris.
4. Serve:
   • Arrange the sev puris on a serving plate.
   • Drizzle extra chutney if desired.
   • Serve immediately and enjoy the burst of flavors!

Trendy Festive Dishes Samosa Chaat Recipe

Ingredients:

For Samosas:

• 10 samosas (store-bought or homemade)
• 1 cup boiled and mashed potatoes
• 1/2 cup boiled peas
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for frying

For Chaat:

• 1 cup yogurt
• 1/4 cup tamarind chutney
• 1/4 cup green chutney
• Chaat masala to taste
• Sev for garnish
• Chopped cilantro for garnish
• Chopped onions for garnish

Trendy Festive Dishes Instructions:

For Samosas:

1. Prepare the Filling:
   • Heat oil in a pan, add cumin seeds, and let them splutter.
   • Add mashed potatoes, boiled peas, coriander powder, red chili powder, and salt. Mix well.
   • Allow the mixture to cool.
2. Stuff and Fry:
   • Stuff the samosas with the prepared filling.
   • Deep fry the samosas until golden brown and crispy.

For Chaat:

1. Assemble:
   • Place the fried samosas on a serving plate.
   • Cut each samosa into halves.
   • Pour yogurt over the samosas.
2. Add Toppings:
   • Drizzle tamarind chutney and green chutney over the yogurt.
   • Sprinkle chaat masala, sev, chopped cilantro, and onions.
3. Serve:
   • Serve immediately while the samosas are still crisp.
   • Enjoy the delightful blend of textures and flavors in this delicious Samosa Chaat!

Feel free to customize these recipes according to your taste preferences, and enjoy these popular Indian street food