Festive Dishes

This food blog presenteshion for ,Festive Dishes Festive Feast: Exquisite Indian Dishes for Special Occasions

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Discover the Rich Flavors of Maharashtra: Peshwai Delights and Shahi Kolhapuri Misal

Festive Dishes Unraveling the Culinary Marvels of Maharashtra

Embark on a gastronomic journey through the vibrant culinary landscape of Maharashtra with a tantalizing Peshwai Food Thali and the exquisite Shahi Kolhapuri Misal. Let’s dive into the delightful recipes and savor the authentic flavors that make Maharashtrian cuisine truly exceptional.

Festive Dishes Food Thali: A Feast for the Senses

Puran Poli: A Sweet Symphony

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Festive Dishes Ingredients:

  • 1 cup chana dal (split Bengal gram)
  • 1 cup jaggery, grated
  • 1 cup whole wheat flour
  • Ghee (clarified butter)

Festive Dishes Instructions:

  1. Cook the chana dal until soft, then mash it.
  2. Mix the mashed dal with jaggery and cook until it forms a thick consistency.
  3. Create small balls of the dal-jaggery mixture.
  4. Prepare a soft dough with whole wheat flour and make small rotis.
  5. Place the dal-jaggery ball in the center, seal the edges, and roll it into a flatbread.
  6. Cook on a griddle with ghee until golden brown.

Baingan Bharta: Smoky Elegance

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Festive Dishes Ingredients:

  • 2 large eggplants
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Coriander leaves for garnish

Festive Dishes Instructions:

  1. Roast the eggplants until the skin is charred and the flesh is soft.
  2. Peel and mash the roasted eggplants.https://testyindianfoods.com/north-indian-food1/
  3. In a pan, heat oil, add cumin seeds, onions, green chilies, and ginger-garlic paste. Sauté until golden brown.
  4. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates.
  5. Add mashed eggplants and cook for another 10 minutes.
  6. Garnish with coriander leaves before serving.

Festive Dishes Vangi (Stuffed Brinjal): A Flavorful Enchantment

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  • 10 small brinjals
  • 1 cup grated coconut
  • 2 tbsp peanuts
  • 1 tbsp sesame seeds
  • 1 tsp tamarind pulp
  • 1 tsp goda masala (Maharashtrian spice blend)


  1. Slit the brinjals vertically without cutting them into two pieces.
  2. Roast peanuts and sesame seeds. Grind them with coconut, tamarind pulp, and goda masala to make a stuffing.
  3. Stuff the brinjals with this mixture.
  4. Heat oil in a pan, add mustard seeds, and place stuffed brinjals in it.
  5. Cook covered until brinjals are tender.

Shahi Kolhapuri Misal: A Spicy Extravaganza

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Usal (Sprouted Lentils): Nutrient-Packed Goodness


  • 1 cup mixed sprouts
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp Kolhapuri masala
  • 1/2 tsp turmeric powder
  • Coriander leaves for garnish


  1. Cook sprouts with turmeric until soft.
  2. In a pan, sauté onions, green chilies, and ginger-garlic paste.
  3. Add tomatoes, Kolhapuri masala, and cook until oil separates.
  4. Mix in the cooked sprouts and garnish with coriander leaves.

Tarri (Spicy Gravy): A Burst of Flavor

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  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp red chili powder
  • 1 tsp garam masala
  • 1 tsp mustard seeds
  • Curry leaves

Instructions: https://indianfoodrecipes1.in

  1. Heat oil, add mustard seeds, and sauté onions until golden brown.
  2. Add tomato puree, red chili powder, garam masala, and curry leaves. Cook until oil separates.

Assembling the Misal: A Culinary Masterpiece


  • Farsan (mixture)
  • Finely chopped onions
  • Finely chopped tomatoes
  • Chopped coriander leaves
  • Pav (bread rolls)


  1. In a serving bowl, add the prepared usal.
  2. Pour the spicy tarri over it.
  3. Top it with farsan, chopped onions, tomatoes, and coriander leaves.
  4. Serve hot with pav.

Indulge in the flavors of Maharashtra with this Peshwai Food Thali and Shahi Kolhapuri Misal, where tradition meets innovation, and every bite is a celebration of culinary excellence.

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